Abstract
A discussion of the public pedagogy of “celebrity chef” cooking shows, their promotion of consumer life-styles, and alternative cooking shows as sites of resistance to those lifestyles.
How to Cite:
Wright, R. R. & Sandlin, J. A., (2009) “You are What You Eat!?: Television Cooking Shows, Consumption, and Lifestyle Practices as Adult Learning”, Adult Education Research Conference 1(2009).
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