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Volume 28 • Issue 1 • 2021

article


Frontline Extension Professionals & COVID-19: Supporting Household Food Security & Building Resilience

  • Mary T. Rodriguez

Volume 28 • Issue 1 • 2021 • 15-23

COVID-19 in Indigenous Communities: The Lived Experiences of Extension Educators

  • Katherine Hartmann

Volume 28 • Issue 1 • 2021 • 41-52

Agricultural Professionals’ Perceptions of COVID-19 and Occupational Health and Safety

  • Traci Irani
  • Beatrice Fenelon Pierre
  • Tyler S. Nesbit

Volume 28 • Issue 1 • 2021 • 69-82

Issues Challenging Food Security Goals in the Era of Disruptive Change and Opportunities to Revisit Extension Education Strategies

  • Wayne G. Ganpat
  • Marcus N. A. Ramdwar

Volume 28 • Issue 1 • 2021 • 24-40

Organizational Innovation in Times of Crises: The Case of Extension and Advisory Services

  • Krisin Davis
  • Anna Snider
  • Thomas Archibald
  • Benjamin Grove
  • Suresh Babu

Volume 28 • Issue 1 • 2021 • 6-14

Examining Extension-Supported Rural Community Coalitions During COVID-19

  • Catherine Jones
  • Abigail Borron
  • Alexa Lamm
  • Catherine Dobbins
  • Ellen Farmer
  • Marsha Davis

Volume 28 • Issue 1 • 2021 • 53-68

Examining Posttraumatic Growth After a Natural Disaster: An Appreciative Inquiry Approach

  • Alyssa Powell
  • Kevan W. Lamm

Volume 28 • Issue 1 • 2021 • 83-98