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Volume 27 • Issue 1 • 2020

article


Overcoming Resistance to Service-Learning’s Use in the Preparation of Teachers for Secondary Agricultural Education: A Reframing of the Method’s Diffusion Challenges

  • Richie Roberts
  • M. Craig Edwards

Volume 27 • Issue 1 • 2020 • 15-33

Testing a Model to Explain how the Public Makes Decisions about Genetic Modification

  • Alexa J. Lamm
  • Kevan W. Lamm
  • Joy N. Rumble
  • Jason D. Ellis
  • Abraham Tidwell

Volume 27 • Issue 1 • 2020 • 47-63

Beyond Diffusion of Improved Technologies to Promoting Innovation Creation and Information Sharing for Increased Agricultural Productivity: A Case Study of Malawi and Kenya

  • Fallys Masambuka-Kanchewa
  • Kevan Lamm
  • Alexa Lamm

Volume 27 • Issue 1 • 2020 • 79-92

Community Reaction towards Social Innovation: A Discussion of Rogers’ Diffusion of Innovations Theory in Consideration of Community Emotional Response

  • Brian J. Hains
  • Kristina D. Hains

Volume 27 • Issue 1 • 2020 • 34-46

Using A Tiered Approach for Implementing Networked Learning Communities: A Case Study on Developing the Capacity of Leaders to Implement Systemwide Innovations within International Training and Development Programs

  • James C. Anderson II
  • Eric Kaufman
  • Jama Coartney
  • Shreya Mitra
  • Carol Cash

Volume 27 • Issue 1 • 2020 • 6-14

Effect of Certification on Adoption and Sustainability of Organic Agricultural Practices

  • Raphael Mwiti Gikunda
  • David E. Lawver

Volume 27 • Issue 1 • 2020 • 64-78