Abstract
Thirty carcasses, ten each from three groups-short-fed concentrate rations for about 70 days, grass-fed on Flint Hill pasture without supplemental feeding until slaughter in mid-to-late October, and long-fed concentrate rations at least 150 days-were used for taste-panel and display-color comparisons.
Keywords: Cattlemen's Day, 1975, Report of progress (Kansas State University. Agricultural Experiment Station), 230, Beef, Short-fed concentrate, Grass-fed concentrate, Long-fed concentrate
How to Cite:
Kropf, D. H., Allen, D. M. & Thouvenelle, G., (1975) “Short-fed, grass-fed, and long-fed beef compared”, Kansas Agricultural Experiment Station Research Reports 1(1), 78-87. doi: https://doi.org/10.4148/2378-5977.2764
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