Abstract
Lasalocid or Rumensin (monensin) protected cattle gorged with grain from lactic acidosis. Both lasalocid and monensin prevented the decrease in rumen and blood pH and increase in rumen and blood lactic acid (0(-) isomer) usually associated with lactic acidosis. Lasalocid appears more effective in preventing acidosis than monensin.
Keywords: Cattlemen's Day, 1980, Report of progress (Kansas State University. Agricultural Experiment Station), 377, Beef, Lactic acid, Lasalocid, Rumensin
How to Cite:
Dennis, S., Avery, T., Bartley, E., Galitzer, S. & Nagaraja, T. G., (1980) “Lasalocid or Rumensin to prevent lactic acidosis in cattle”, Kansas Agricultural Experiment Station Research Reports 1(1), 59-62. doi: https://doi.org/10.4148/2378-5977.2628
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