Abstract
Three milo treatments were evaluated in finishing rations for heifers: dry-rolled, reconstituted with water, and reconstituted with whey. Reconstituting milo with water or whey did not increase weight gain or efficiency of heifers over that of heifers fed dry-rolled milo. The slowest and least efficient gains were produced by the water-reconstituted milo. Performances were similar for the dry-rolled and whey-reconstituted milo treatments.
Keywords: Cattlemen's Day, 1976, Report of progress (Kansas State University. Agricultural Experiment Station), 262, Beef, Milo, Heifers
How to Cite:
Bolsen, K., Grimes, C. & Mickelson, R., (1976) “Whey-reconstituted milo for finishing beef heifers”, Kansas Agricultural Experiment Station Research Reports 1(1), 36-37. doi: https://doi.org/10.4148/2378-5977.2729
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