Abstract
In 1969, Kansas harvested 182, 896, 00 bushels from 3,266,00 acres of grains sorghum for a 56-bushel-per-acre average. Much of it is fed to beef cattle; therefore, it would be an economic advantage for both grain producers and cattle feeders to have a sorghum grain of superior feeding quality.
Keywords: Cattlemen's Day, 1970, Report of progress (Kansas State University. Agricultural Experiment Station), 536, Beef, Sorghum grain, Feed quality, White sorghum grain
How to Cite:
McCollough, R., Drake, C. & Harrison, K., (1970) “The nutritive value of four varieties of sorghum grain”, Kansas Agricultural Experiment Station Research Reports 1(1), 41-46. doi: https://doi.org/10.4148/2378-5977.2844
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