Abstract
Effects of environment on the performance of beef steers in Kansas have been studied since 1962. The experiments, in three phases, have included seven feedlot trials and one digestion trial.
Keywords: Cattlemen's Day, 1970, Report of progress (Kansas State University. Agricultural Experiment Station), 536, Beef, Nutritive value, Soil, Climate
How to Cite:
Clary, F., Brent, B., Richardson, D., Erhart, A., Banbury, E. E. & Boren, F. W., (1970) “Nutritive value of forages as affected by soil and climatic differences (Project 430) Seven-year Summary”, Kansas Agricultural Experiment Station Research Reports 1(1), 1-4. doi: https://doi.org/10.4148/2378-5977.2876
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