Abstract
An new white variety of sorghum grain (Funk's G766W) has been reported to be higher in digestible dry matter and protein than elevator-run, rod sorghum grain. A 120-day field trial was conducted on the George and Vernon Miller farm near Great Bend to compare the two sorghum grain types under feed-lot conditions.
Keywords: Cattlemen's Day, 1970, Report of progress (Kansas State University. Agricultural Experiment Station), 536, Beef, White sorghum grain, Red sorghum, Feedlot performance
How to Cite:
Drake, C., Carlson, V., Wilson, P. & Allen, D. M., (1970) “White sorghum grain (Funk's G766W) and elevator-run red sorghum grain compared for fattening cattle”, Kansas Agricultural Experiment Station Research Reports 1(1), 38-38. doi: https://doi.org/10.4148/2378-5977.2842
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