Abstract
This test was designed to study the following aspects of all-concentrate rations: (1) salt, (2) supplemental protein (3) self-feeding a protein and premix combination (4) a pelleted premix compared to a mash form, and (5) a repeat trial of soybean meal versus urea as a supplemental protein source.
Keywords: Cattlemen's Day, 1970, Report of progress (Kansas State University. Agricultural Experiment Station), 536, Beef, Protein, Salt, Premix, Finishing rations
How to Cite:
Roth, G., Smith, E. & Schalles, R., (1970) “Protein, salt, and premix aspects of all-concentrate cattle finishing rations”, Kansas Agricultural Experiment Station Research Reports 1(1), 19-23. doi: https://doi.org/10.4148/2378-5977.2835
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