Abstract
Recent developments in dairy cattle nutrition have resulted in the marketing of a calcium salt of isobutyric and mixed 5-carbon volatile fatty acids (IsoPlus®). The FDA approved product has been neutralized with calcium to form a dry salt of the acids, which are found naturally in the rumen. The following review of research results is intended as a guide for feeding IsoPlus®).; Dairy Day, 1986, Kansas State University, Manhattan, KS, 1986;
Keywords: Kansas Agricultural Experiment Station contribution, no. 87-88-S, Report of progress (Kansas Agricultural Experiment Station), 506, Dairy, Calcium salt, Isobutyric, Volatile fatty acid, Nutrition
How to Cite:
Dunham, J. R., (1986) “Review of production responses from cows fed calcium salt of isobutyric and mixed 5-carbon volatile fatty acids”, Kansas Agricultural Experiment Station Research Reports 1(2), 70-71. doi: https://doi.org/10.4148/2378-5977.3070
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