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Influence of source of calories on composition and production of milk

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Abstract

Wheat and tallow increased milk production in a complementary fashion when added to a milo-based grain mix.; Dairy Day, 1994, Kansas State University, Manhattan, KS, 1994;

Keywords: Dairy Day, 1994, Kansas Agricultural Experiment Station contribution, no. 95-141-S, Report of progress (Kansas Agricultural Experiment Station), 716, Concentrate mixes, Tallow, Wheat, Milo, Milk yield

How to Cite:

Gallegos, A. & Shirley, J. E., (1994) “Influence of source of calories on composition and production of milk”, Kansas Agricultural Experiment Station Research Reports 1(2), 24-26. doi: https://doi.org/10.4148/2378-5977.3294

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Published on
1994-01-01