Abstract
Progress in the dairy industry over the past 30 yr can be defined as a movement toward fewer farms, more cows per farm, fewer total cows, more milk per cow, a gradual decline in total annual milk production from 1950 through 1975 followed by a sharp increase through 1985, a decrease in per capita consumption, and an increase in milk quality.; Dairy Day, 1988, Kansas State University, Manhattan, KS, 1988;
Keywords: Kansas Agricultural Experiment Station contribution, no. 89-107-S, Dairy, Milk, Milk production
How to Cite:
Shirley, J. E., (1988) “Managing the high-producing herd. III.Producing high quality milk”, Kansas Agricultural Experiment Station Research Reports 1(2), 6-6. doi: https://doi.org/10.4148/2378-5977.3009
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