Abstract
Management practices affect hay production in native meadows. The objective of this study was to evaluate how stubble heights affect forage yield and quality in a native meadow. Prescribed spring burns contribute to improving forage quality. Setting the stubble height at 3 inches resulted in high forage quality and had a low yield impact.
Keywords: biomass, management, hay production, residue
How to Cite:
Yasuoka, J. I., Powell, W., Fick, W. H. & Pedreira, B. C., (2023) “Impact of Stubble Heights on Native Hay Meadows in Southeast Kansas”, Kansas Agricultural Experiment Station Research Reports 9(2). doi: https://doi.org/10.4148/2378-5977.8449
Downloads:
Download PDF
0 Views
0 Downloads