Abstract

Bermudagrass is a productive forage species when intensively managed. However, it has periods of dormancy and requires proper management to maintain forage quality. Legumes in a bermudagrass sward could improve forage quality and reduce fertilizer usage; however, legumes are difficult to establish and maintain with the competitive grass. Clovers can maintain survival once established in bermudagrass sod, and may be productive enough to substitute for some N fertilization. This study was designed to compare dry cow performance on a bermudagrass pasture system that included ladino and crimson clovers (Legume) vs. bermudagrass alone (Nitrogen). Use of legumes in wheat-bermudagrass pastures did not affect summer cow gains in 2019, but did reduce the quantity of nitrogen fertilizer required.

Keywords: bermudagrass, grazing, legumes, ladino clover, crimson clover, interseeding

How to Cite:

Moyer, J. L. & Lomas, L. W., (2020) “Including Legumes in Bermudagrass Pastures”, Kansas Agricultural Experiment Station Research Reports 6(4). doi: https://doi.org/10.4148/2378-5977.7904