Abstract

This report includes research conducted in 2023 on beef cattle management, nutrition, and meat science conducted at Kansas State University. Specific topics include effects of prescribed burning and grazing in the Flint Hills, managing livestock pests with prescribed range burning, feeding techniques and methods in feedlots, nutrition supplements for improved health management, and beef thawing methods and consumer palatability preferences.

Keywords: beef cattle management, nutrition, meat science, prescribed burning, feedlots, consumer preference

How to Cite:

(2024) “2024 Cattlemen's Day Full Report”, Kansas Agricultural Experiment Station Research Reports 10(1). doi: https://doi.org/10.4148/2378-5977.8569