Abstract
One hundred eight finishing pigs averaging 117 lb were used to evaluate the effects of adding enzymes with or without a bacterial inoculant to reconstituted sorghum grain used in swine diets. No differences were noted in gain, feed efficiency, or carcass characteristics as determined by ultrasonic scanning.; Swine Day, Manhattan, KS, November 17, 1988
Keywords: Swine day, 1988, Kansas Agricultural Experiment Station contribution, no. 88-149-S, Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service), 556, Swine, Reconstituted, Grain sorghum, Enzymes, Inoculant, Finishing pigs
How to Cite:
Heidker, J. I. & Behnke, K. C., (1988) “Utilization by finishing pigs of reconstituted sorghum grain treated with enzymes or enzymes plus a bacterial inoculant prior to ensiling”, Kansas Agricultural Experiment Station Research Reports 1(10), 97-101. doi: https://doi.org/10.4148/2378-5977.6243
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