Abstract
Adding yeast culture at manufacturer's recommended levels to a complete, pelleted, 16% crude protein ration fed to nursery-age pigs produced no measurable improvement in rate of gain, feed efficiency, survival, activity, or appearance.; Swine Day, Manhattan, KS, November 13, 1975
Keywords: Swine day, 1975, Kansas Agricultural Experiment Station contribution, no. 505, Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service), 283, Swine, Yeast, Grower rations, Nursery pigs
How to Cite:
Koch, B. A., Allee, G. L. & Hines, R. H., (1975) “Yeast culture as an additive in swine grower rations”, Kansas Agricultural Experiment Station Research Reports 1(10), 26. doi: https://doi.org/10.4148/2378-5977.5996
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