Abstract

A growth trial, a digestion trial, and a preference trial were conducted to evaluate a blended dried bakery product (BDBP) as an ingredient in swine starter rations. Replacing 0, 10, 20, or 30% corn with BDBP had no effect on average daily gain or feed efficiency. When given a choice, pigs preferred a ration containing 20% BDBP. The energy and protein digestibilities in BOBP were 91.5% and 87.88%, respectively.; Swine Day, Manhattan, KS, November 10, 1977

Keywords: Swine day, 1977, Kansas Agricultural Experiment Station contribution, no. 78-101-S, Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service), 312, Swine, Blended dried bakery product (BDBP), Ratioins, Protein digestibilities

How to Cite:

Allee, G. L., (1977) “Blended dried bakery product in swine starter rations”, Kansas Agricultural Experiment Station Research Reports 1(10), 21-22. doi: https://doi.org/10.4148/2378-5977.6004