Abstract
A total of 180 nursery pigs (PIC 1050, initially 14.2 lb and 28 d of age) were used in a 24-d study to evaluate the effects of increasing PEP-NS on nursery pig performance. PEP-NS is a combination of porcine intestinal mucosa and by-products of corn wetmilling. There were 5 pigs per pen and 6 pens per treatment. There were 6 dietary treatments: a negative control containing no specialty proteins, the negative control diet with 3, 6, 9, or 12% PEP-NS, or the negative control with 6% select menhaden fish meal (SMFM). The diet with 6% SMFM contained the same amount of soybean meal as the diet with 6% PEP-NS. A common pretest diet was fed in pellet form for the first 7 d post weaning. Experimental diets were fed in meal form from d 0 to 14, and a common diet was fed from d 14 to 24. From d 0 to 14, increasing PEP-NS increased (quadratic, P<0.01) ADG, ADFI, and F/G, with the greatest response observed in pigs fed 9% PEP-NS. There were no differences (P>0.10) between pigs fed 6% PEP-NS or 6% SMFM. When pigs were fed a common diet from d 14 to 24, there were no differences in performance between treatments. Overall, from d 0 to 24, pigs fed increasing PEP-NS had improved (quadratic; P<0.01) ADG and F/G, with the greatest improvement seen as PEP-NS increased from 3 to 6%. These results suggest that feeding 6% to 9% PEP-NS in Phase 2 nursery pig diets is suitable replacement for 6% SMFM.; Swine Day, Manhattan, KS, November 18, 2010
Keywords: Swine Day, 2010, Kansas Agricultural Experiment Station contribution, no. 11-016-S, Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service), 1038, Swine, Fish meal, PEP-NS, Nursery pig
How to Cite:
Myers, A. J., Ratliff, B. W., McKilligan, D., Xu, G., Moline, J., Tokach, M. D., Goodband, R. D., DeRouchey, J. M., Nelssen, J. L. & Dritz, S. S., (2010) “Effects of increasing PEP-NS on nursery pig performance”, Kansas Agricultural Experiment Station Research Reports 1(10), 44-48. doi: https://doi.org/10.4148/2378-5977.3449
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