Abstract

One hundred and eighty weanling pigs (initially 14.6 lb and 21 ± 2 d of age) were used in a 35 d growth trial to evaluate different dietary fat sources. Treatments consisted of a control diet (no added fat) or diets with 5% added fish oil, soybean oil, choice white grease, or a combination of 2.5% fish oil and 2.5% choice white grease. The diets were fed in two phases (d 0 to 14 and d 14 to 35 after weaning). Diets were fed in a meal form and formulated to a similar lysine:calorie ratio. From d 0 to 14 after weaning, pigs fed either soybean oil or fish oil had improved ADG and F/G compared to pigs fed the control diet, with those fed choice white grease or the blend of choice white grease and fish oil having intermediate performance. From d 14 to 35 and for the cumulative period (d 0 to 35) after weaning, neither added fat nor source affected ADG; however, F/G was improved for pigs fed any of the fat sources compared with those fed the control diet. These results suggest that adding 5% fat to the diet from d 0 to 35 .after weaning improved F/G approximately 8%. Fish oil, soybean oil, and choice white grease appear to be similar in their value as fat sources for weanling pigs.; Swine Day, Manhattan, KS, November 19, 1998

Keywords: Swine day, 1998, Kansas Agricultural Experiment Station contribution, no. 99-120-S, Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service), 819, Swine, Fat source, Early-weaned pigs, Performance

How to Cite:

De La Llata, M., Grinstead, G. S., Woodworth, J. C., Herbert, J. S., Goodband, R. D., Tokach, M. D., Nelssen, J. L. & Dritz, S. S., (1998) “Effects of different fat sources on growth performance of early-weaned pigs”, Kansas Agricultural Experiment Station Research Reports 1(10), 82-86. doi: https://doi.org/10.4148/2378-5977.6608