Abstract
Acceptance of irradiated, chilled, boneless, pork chops and nonirradiated controls by consumers was not different. Coupled with consumer concerns about food safety and well-documented improvement in consumer attitudes about irradiated foods, the potential for market acceptance is very promising.; Swine Day, Manhattan, KS, November 16, 1995
Keywords: Swine day, 1995, Kansas Agricultural Experiment Station contribution, no. 96-140-S, Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service), 746, Swine, Irradiation, Consumer acceptance
How to Cite:
Luchsinger, S. E., Garcia, Z. C., Chambers, E. I., Hollingsworth, M. E., Hunt, M. C., Marsden, J. L., Stroda, S. L., Rubio, C. E., J, Kastner, C. L., Kuecker, W. G., Mata, T. & Kropf, D. H., (1995) “Consumer acceptance of low-dose irradiated, boneless, pork chops”, Kansas Agricultural Experiment Station Research Reports 1(10), 129-130. doi: https://doi.org/10.4148/2378-5977.6457
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