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Enzyme additions to sorghum-based diets for finishing pigs

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Abstract

Three experiments were conducted to determine the effects of a sorghum-specific enzyme supplementation on growth performance of finishing pigs. Although positive trends occurred, the sorghum-specific enzymes used in our experiments did not yield large and(or) consistent improvements in growth performance or nutrient digestibility in finishing pigs.; Swine Day, Manhattan, KS, November 19, 1998

Keywords: Swine day, 1998, Kansas Agricultural Experiment Station contribution, no. 99-120-S, Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service), 819, Swine, Sorghum, Enzyme, Finishing pigs

How to Cite:

Park, J. S., Hines, R. H., Maloney, C. A., Cao, H., Lee, D. J., Hancock, J. D. & DeRouchey, J. M., (1998) “Enzyme additions to sorghum-based diets for finishing pigs”, Kansas Agricultural Experiment Station Research Reports 1(10), 177-180. doi: https://doi.org/10.4148/2378-5977.6569

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Published on
1998-01-01