Abstract
Exhaust air from a Kansas State University swine-finishing house provides C02 and possibly other gases that are being used by vegetable plants in a KSU green house. In addition, a rock-storage system reduces fuel requirements of the greenhouse. Tomatoes and cucumbers have been the major food crops studied, but transplant production of geraniums, marigolds, snapdragons, and calendula also has been studied. Poinsettias were grown as a fall crop in 1980.; Swine Day, Manhattan, KS, November 12, 1981
Keywords: Swine day, 1981, Kansas Agricultural Experiment Station contribution, no. 82-128-S, Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service), 406, Swine, Vegetables, Flowering plants, Greenhouse, Exhaust air
How to Cite:
Greig, J. K., Spillman, C. K. & Koch, B. A., (1981) “Growing vegetables and flowering plants in a greenhouse supplied with swine-building exhaust air”, Kansas Agricultural Experiment Station Research Reports 1(10), 50-52. doi: https://doi.org/10.4148/2378-5977.6067
Downloads:
Download PDF
0 Views
0 Downloads