Abstract
One hundred forty, three-week old weanling pigs were used to evaluate the effects of feeding a heat-processed, predigested liquid diet. In Trial I, pigs were randomly allotted to a dry crumbled diet or a processed liquid diet. The basal corn-soybean meal diet contained 20% protein. A preference trial and a digestion trial were also conducted using the same treatments. A second feeding trial was conducted using a basal diet which contained 30% whey. Treatments consisted of a dry meal diet, a dry meal + water diet, and a processed liquid diet.; Swine Day, Manhattan, KS, November 9, 1978
Keywords: Swine day, 1978, Kansas Agricultural Experiment Station contribution, no. 79-105-S, Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service), 342, Swine, Predigested liquid diet, Weanling pigs
How to Cite:
Binder, S. F., Skoch, E. R., Deyoe, C. W., Allee, G. L. & Behnke, K. C., (1978) “Effects of feeding a heat processed, predigested liquid diet to three-week old weanling pigs”, Kansas Agricultural Experiment Station Research Reports 1(10), 16-19. doi: https://doi.org/10.4148/2378-5977.6026
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