Abstract
More information is needed on the optimum level of protein in sorghum grain-soybean meal rations for swine. Theoretically the protein value of a swine ration should be improved if the most limiting amino acids are added. This experiment was conducted to determine the most favorable level of protein in sorghum grain-soybean meal rations and the effect of added lysine and methionine.; Swine Day, Manhattan, KS, September 26, 1968
Keywords: Swine day, 1968, Swine, Sorghum, Protein, Amino acid, Methionine
How to Cite:
Koch, B. A., Howard, R. D., Kropf, D. H. & Hines, R. H., (1968) “The effect of protein level and added amino acids in sorghum grain-soybean meal rations for swine”, Kansas Agricultural Experiment Station Research Reports 1(10), 28-34. doi: https://doi.org/10.4148/2378-5977.3480
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