Abstract
Four hundred and twenty pigs (initially 9.8 lb and 13 d of age) were used to evaluate the effects of increasing zinc oxide in starter diets. Results that suggest 3,000 ppm and 2,000 ppm zinc, from zinc oxide, improve growth performance in phase I and II diets, respectively.; Swine Day, Manhattan, KS, November 16, 1995
Keywords: Swine day, 1995, Kansas Agricultural Experiment Station contribution, no. 96-140-S, Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service), 746, Swine, Starter, Zinc, Oxide, Performance
How to Cite:
Smith, J. W., II, Richert, B. T., Owen, K. Q., Nessmith, W. B., Jr, Tokach, M. D., Goodband, R. D. & Nelssen, J. L., (1995) “Effects of increasing zinc oxide on starter pig growth performance”, Kansas Agricultural Experiment Station Research Reports 1(10), 49-51. doi: https://doi.org/10.4148/2378-5977.6472
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