Abstract
Pigs fed from wet/dry shelf-feeders had 6.8% greater ADG compared to those fed from dry shelf-feeders and used 18.3% less water than those fed from conventional feeders.; Swine Day, Manhattan, KS, November 16, 2000
Keywords: Swine day, 2000, Kansas Agricultural Experiment Station contribution, no. 01-138-S, Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service), 858, Swine, Feeder design, Wet/Dry feeder, Finishing pigs
How to Cite:
Amornthewaphat, N., Hancock, J. D., Behnke, K. C., McKinney, L. J., Starkey, C. W., Lee, D. J., Jones, C. L., Park, J. S. & Dean, D. W., (2000) “Effects of feeder design (conventional dry feeder, dry shelf-feeder, and wet/dry shelf-feeder) on finishing pigs”, Kansas Agricultural Experiment Station Research Reports 1(10), 123-126. doi: https://doi.org/10.4148/2378-5977.6666
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