Abstract
Testing for a demand change was done using pork and beef demand models estimated over the 1950-1984 period. Results suggest that a structural change has taken place in both beef and pork demand. The beef demand change, however, appears to have been more severe than that noted for pork.; Swine Day, Manhattan, KS, November 19, 1987
Keywords: Swine day, 1987, Kansas Agricultural Experiment Station contribution, no. 88-125-S, Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service), 528, Swine, Red Meat, Demand
How to Cite:
Mintert, J., (1987) “The changing structure of red meat demand”, Kansas Agricultural Experiment Station Research Reports 1(10), 95-96. doi: https://doi.org/10.4148/2378-5977.6207
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