Abstract

A total of 675 pigs (PIC 1050 barrows; initially 24.5 lb BW and 37 d of age) were used in a 21-d study to determine the effects of feeding varying ingredient particle sizes and diet form for 25- to 50-lb nursery pigs on performance, caloric efficiency, and economics. Pens of pigs were balanced by initial BW and randomly allotted to 1 of 8 dietary treatments with 17 replications per treatment and 5 pigs per pen in two groups of nursery pigs. The 8 experimental diets included 3 corn-soybean meal—based diets consisting of: (1) corn fraction ground to an average of 620 μ and fed in meal form, (2) corn fraction ground to an average of 352 μ and fed in meal form, and (3) diet 2 but pelleted. The remaining 5 diets were high by-product diets containing 20% wheat middlings (midds) and 30% dried distillers grains with solubles (DDGS). Diets 4 to 8 consisted of: (4) corn fraction ground to an average of 620 μ, midds and DDGS unground from the plant with an average particle size of 534 μ and 701 μ, respectively, and fed in meal form; (5) diet 4 but corn fraction ground to an average of 352 μ and fed in meal form; (6) diet 5 but fed in pellet form; (7) corn, soybean meal, DDGS, and midds ground to average particle sizes of 352 μ, 421 μ, 377 μ, and 357 μ, respectively, fed in meal form; and (8) diet 7 but fed in pellet form. The two formulated diets were not balanced for energy, so energy was lower for treatments 4 to 8 than for treatments 1 to 3.; Swine Day, Manhattan, KS, November 15, 2012

Keywords: Kansas Agricultural Experiment Station contribution, no. 13-026-S, Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service), 1074, Swine, DDGS, Feed processing, Nursery pig, Wheat middlings

How to Cite:

De Jong, J. A., Tokach, M. D., McKinney, L. J., DeRouchey, J. M., Goodband, R. D., Nelssen, J. L. & Dritz, S. S., (2012) “Effects of feeding varying ingredient particle sizes and diet forms for 25- to 50-lb nursery pigs on performance, caloric efficiency, and economics”, Kansas Agricultural Experiment Station Research Reports 1(10), 305-315. doi: https://doi.org/10.4148/2378-5977.7081