Abstract
A total of 150 pigs (initially 22 lb; 42 d of age) was used to determine the influence of dry, extruded-expelled soybean meal from three different manufacturers on growth performance of pigs. No differences were observed for ADG, ADFI, or F/G between any of the sources. All three sources resulted in performance similar to that with a cornsoybean meal diet with added fat. These results confirm the accuracy of the energy values published in the 1998 Swine Day Report for dry, extruded-expelled soybean meal.; Swine Day, Manhattan, KS, November 16, 2000
Keywords: Swine day, 2000, Kansas Agricultural Experiment Station contribution, no. 01-138-S, Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service), 858, Swine, Nursery pigs, Growth, Soybean meal, Processing
How to Cite:
Woodworth, J. C., Steidinger, M. U., DeRouchey, J. M., Tokach, M. D., Nelssen, J. L. & Goodband, R. D., (2000) “Influence of dry, extruded-expelled soybean meal from different manufacturers on growth performance of nursery pigs”, Kansas Agricultural Experiment Station Research Reports 1(10), 48-50. doi: https://doi.org/10.4148/2378-5977.6673
Downloads:
Download PDF
0 Views
0 Downloads