Abstract
As little as 10% of coffee grounds depressed the feed intake and growth rate of growing pigs and finishing pigs. Apparently, reduced growth rate resulted from lack of palatability rather than any toxic factor in the coffee grounds.; Swine Day, Manhattan, KS, November, 1973
Keywords: Swine day, 1973, Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service), 203, Swine, Coffee gounds, Palatability, Growing pigs, Finishing pigs
How to Cite:
Balogun, T. F. & Koch, B. A., (1973) “Coffee grounds in swine rations”, Kansas Agricultural Experiment Station Research Reports 1(10), 43-44. doi: https://doi.org/10.4148/2378-5977.5983
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