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Effects of diet form and fiber withdrawal before marketing on growth performance of growing-finishing pigs

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Abstract

A total of 288 pigs (PIC 327 × 1050, initially 109.3 lb BW) were used in an 81-d trial to determine the effects of diet form and fiber (from dried distillers grains with solubles [DDGS] and wheat middlings) withdrawal before harvest on growth performance of growing-finishing pigs. Treatments were arranged in a 2 × 3 factorial with the main effects of diet form and dietary fiber feeding regimen. The 2 diet forms were meal or pellet. The 3 fiber feeding regimens were (1) low dietary fiber (corn-soybean meal—based diets) from d 0 to 81, (2) high dietary fiber (30% DDGS and 19% wheat midds) from d 0 to 64 followed by low fiber from d 64 to 81 (fiber withdrawal), and (3) high dietary fiber from d 0 to 81.; Swine Day, Manhattan, KS, November 15, 2012

Keywords: Kansas Agricultural Experiment Station contribution, no. 13-026-S, Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service), 1074, Swine, DDGS, Diet form, Pellet, Finishing pig, Wheat middlings

How to Cite:

Nemechek, J. E., Tokach, M. D., Goodband, R. D., DeRouchey, J. M., Nelssen, J. L. & Dritz, S. S., (2012) “Effects of diet form and fiber withdrawal before marketing on growth performance of growing-finishing pigs”, Kansas Agricultural Experiment Station Research Reports 1(10), 265-277. doi: https://doi.org/10.4148/2378-5977.7084

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Published on
2012-01-01