Abstract
A total of 336 barrows (initially 21.8 lb and 31 ± 2 d of age) was used to evaluate the results of increasing levels of choice white grease and lysine:calorie ratio on pig performance. Increasing levels of both choice white grease and lysine:calorie ratio improved the growth rate and efficiency of pigs fed from 20 to 55 lb.; Swine Day, Manhattan, KS, November 21, 1996
Keywords: Swine day, 1996, Kansas Agricultural Experiment Station contribution, no. 97-142-S, Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service), 772, Swine, Energy density, Lysine:calorie ratio, Performance
How to Cite:
Smith, J. W., II, Nessmith, W. B., Jr, Bergstrom, J. R., Hongtrakul, K., Loughmiller, J. A., Musser, R. E., Tokach, M. D., Goodband, R. D. & Nelssen, J. L., (1996) “The effects of dietary energy density and lysine:calorie ratio on the growth performance of the 20 to 55 lb pig”, Kansas Agricultural Experiment Station Research Reports 1(10), 47-49. doi: https://doi.org/10.4148/2378-5977.6554
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