Abstract
Pyridoxine added to finishing rations at two levels did not improve pig performance. Performance of pigs receiving a 20% crude protein broiler ration equalled, but was not better than, that of pigs receiving a standard 16% crude protein ration.; Swine Day, Manhattan, KS, November 11, 1976
Keywords: Swine day, 1976, Kansas Agricultural Experiment Station contribution, no. 519-S, Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service), 283, Swine, Pyridoxine, Finishing pigs, Crude protein ration
How to Cite:
Koch, B. A., Allee, G. L. & Hines, R. H., (1976) “Added pyridoxine for finishing-pig rations”, Kansas Agricultural Experiment Station Research Reports 1(10), 33-34. doi: https://doi.org/10.4148/2378-5977.5974
Downloads:
Download PDF
0 Views
0 Downloads