Abstract

Thirty-five growing pigs (initially 65 ± 2 lb) were used in a metabolism study to determine the effects of a single enteric disease challenge on N retention, growth performance, and blood immunological variables. Twenty-one pigs were challenged with Salmonella typhimurium, and six pigs were assigned to an ad libitum-fed, nonchallenged control group. Eight additional nonchallenged pigs were pair-fed the feed intake of an S. typhimurium challenged counterpart. There were five 4 d collection periods (d 4 to 7, d 8 to 11, d 12 to 15, d 16 to 19, and d 22 to 25), with the S. typhimurium challenge occurring on d 8. Serum haptoglobin concentration increased in the diseasechallenged pigs, when compared to both nonchallenged treatments Growth performance and N retention were decreased temporarily during the immune challenge period but recovered to levels similar to those of nonchallenged control pigs by the end ofthe experiment on d 25. These results suggest that a single acute disease challenge may not be accompanied by large compromises in grow1h performance and lean growth rate.; Swine Day, Manhattan, KS, November 19, 1998

Keywords: Swine day, 1998, Kansas Agricultural Experiment Station contribution, no. 99-120-S, Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service), 819, Swine, Growing pigs, Nitrogen retention, Disease challenge

How to Cite:

Loughmiller, J. A., De, L. M., Moser, S., Musser, R. E., Stott, R. D., Tokach, M. D., Nelssen, J. L., Goodband, R. D. & Dritz, S. S., (1998) “Effects of an enteric disease challenge on growth, nitrogen retention, and immune status indicators in growing pigs”, Kansas Agricultural Experiment Station Research Reports 1(10), 131-140. doi: https://doi.org/10.4148/2378-5977.6602