Abstract
A study was conducted to evaluate the effects of replacing spray-dried plasma protein with spray-dried whole egg from egg grading plants on starter pig performance. Up to 50% (3.5% of the diet) of spray-dried plasma protein can be replaced with spraydried whole egg (6% of the diet) without influencing performance of starter pigs.; Swine Day, Manhattan, KS, November 16, 1995
Keywords: Swine day, 1995, Kansas Agricultural Experiment Station contribution, no. 96-140-S, Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service), 746, Swine, Starter, Plasma protein, Egg protein
How to Cite:
Nessmith, W. B., Jr, Bergstrom, J. R., Owen, K. Q., Richert, B. T., Smith, J. W., II, Tokach, M. D., Goodband, R. D., Nelssen, J. L. & Dritz, S. S., (1995) “The effects of substituting spray-dried whole egg from egg grading plants for spray-dried plasma protein in phase I diets”, Kansas Agricultural Experiment Station Research Reports 1(10), 60-62. doi: https://doi.org/10.4148/2378-5977.6469
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