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Effects of steam pelleting and extruding sorghum grain-soybean meal diets on phosphorus availability for swine

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  • Effects of steam pelleting and extruding sorghum grain-soybean meal diets on phosphorus availability for swine

    report

    Effects of steam pelleting and extruding sorghum grain-soybean meal diets on phosphorus availability for swine

    Authors

Abstract

Two feeding trials and three phosphorus balance studies were conducted to compare the effect of steam pelleting, extruding, and grinding on phosphorus availability. The results indicate that steam pelleting or extruding has little, if any, effect on the availability of phosphorus for finishing swine (100 to 220 lbs.).; Swine Day, Manhattan, KS, November 8, 1979

Keywords: Swine day, 1979, Kansas Agricultural Experiment Station contribution, no. 80-136-S, Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service), 371, Swine, Steam pelleting, Sorghum, Phosphorus

How to Cite:

Trotter, M. & Allee, G., (1979) “Effects of steam pelleting and extruding sorghum grain-soybean meal diets on phosphorus availability for swine”, Kansas Agricultural Experiment Station Research Reports 1(10), 52-54. doi: https://doi.org/10.4148/2378-5977.6031

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Published on
1979-01-01