Abstract
Using a 50:50 blend of spray-dried plasma protein (SDPP):spray-dried wheat gluten (WG) (i.e., with each as approximately 4% of the diet) gave the greatest ADG and ADFI, while reducing diet costs compared to the control diet (i.e., 8% SDPP). Even with a slight decrease in efficiency of gain, the marked decrease in diet cost will yield better cost of gain with a 50:50 blend versus using only SDPP.; Swine Day, Manhattan, KS, November 16, 1995
Keywords: Swine day, 1995, Kansas Agricultural Experiment Station contribution, no. 96-140-S, Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service), 746, Swine, Nursery, Wheat gluten, Plasma protein
How to Cite:
Burnham, L. L., Kim, I. H., Hines, R. H. & Hancock, J. D., (1995) “Wheat gluten and spray-dried plasma protein blends for nursery pigs”, Kansas Agricultural Experiment Station Research Reports 1(10), 52-55. doi: https://doi.org/10.4148/2378-5977.6471
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