Abstract
Pellet durability index was greatest when animal protein products (dried whey, fish meal, spray-dried blood cells, and a porcine coproduct) were used in place of soybean meal. However, no differences occurred in ADG, ADFI, or F/G among segregated early-weaned piglets (10.1 lb) fed the various protein sources.; Swine Day, Manhattan, KS, November 19, 1998
Keywords: Swine day, 1998, Kansas Agricultural Experiment Station contribution, no. 99-120-S, Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service), 819, Swine, Animal Protein, Soybean meal, Nursery pigs
How to Cite:
Lee, D. J., Dunsford, B. R., Herkelman, K. L., Hahn, J. D., Hancock, J. D. & Tokach, M. D., (1998) “Evaluation of a porcine coproduct (pro-blend 75®) from slaughter plants as a protein source for starter pig diets”, Kansas Agricultural Experiment Station Research Reports 1(10), 44-48. doi: https://doi.org/10.4148/2378-5977.6621
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