Abstract

Cow-calf producers must learn to control those aspects of production that are under their management. Quantity of beef produced and the cost of maintaining the breeding herd from conception to weaning are two examples of variables over which an individual operator has control. Therefore, it is important for managers to know their cost of production and, in turn, the relationship of quantity produced to cost. Our study found that for a 1% increase in quantity of beef produced, total cost increased by only 0.88%, suggesting economies of scale.

Keywords: Cattlemen's Day, 2002, Kansas Agricultural Experiment Station contribution, no. 02-318-S, Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service), 890, Beef, Cow-Calf, Total cost, Economies of scale

How to Cite:

Stryker, L., Langemeier, M. R. & Jones, R., (2002) “Economies of scale in Kansas beef cow-calf production”, Kansas Agricultural Experiment Station Research Reports 1(1), 139-140. doi: https://doi.org/10.4148/2378-5977.1749