Abstract
Short bursts of electricity (intermittent electrical stimulation) to beef carcasses accelerated pH decline and the onset of rigor mortis more than continuous stimulation did.
Keywords: Cattlemen's Day, 1981, Report of progress (Kansas State University. Agricultural Experiment Station), 394, Beef, Electrical stimulation, pH, Hot-boned
How to Cite:
Bowles, J., Hunt, M. C., Kendall, J., Lyon, M., Kastner, C. L. & Dikeman, M. E., (1981) “Continuous versus intermittent electrical stimulation of beef carcasses and their effect on hot-boned Muscle-pH decline”, Kansas Agricultural Experiment Station Research Reports 1(1), 25. doi: https://doi.org/10.4148/2378-5977.2580
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