Abstract
Twenty-four Kansas feedyards with 432,000 head capacity participated in a survey on operation procedures. The survey covered five areas: processing, animal health, rations, facilities, and marketing. Methods differed most in processing and starter-ration ingredients.
Keywords: Report of progress (Kansas State University. Agricultural Experiment Station), 291, Cattlemen's Day, 1977, Beef, Feedyards, Processings, Rations
How to Cite:
Koons, L. & Riley, J. G., (1977) “Operational procedures of Kansas feedyards”, Kansas Agricultural Experiment Station Research Reports 1(1), 71-72. doi: https://doi.org/10.4148/2378-5977.2703
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