Abstract
To determine the nutritional value of an animals diet, it is necessary to know the amount of each kind of feed consumed and its digestibility. A problem in range and pasture nutrition is accurate assessment of chemical and botanical composition of diets. Little detailed information on nutritive value of range and pasture forage is available.
Keywords: Cattlemen's Day, 1972, Report of progress (Kansas State University. Agricultural Experiment Station), 557, Beef, Intake, Forage, Esophageal sample
How to Cite:
Rao, M., Harbers, L. & Smith, E., (1972) “Voluntary intake of cattle on range: esophageal and hand clipped forage samples compared”, Kansas Agricultural Experiment Station Research Reports 1(1), 10-14. doi: https://doi.org/10.4148/2378-5977.2788
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