Abstract
The evaluation of pastures by esophageally fistulated steers requires artificial rumen techniques to determine digestibilities of grasses. To develop a regression curve between data obtained by an artificial rumen and those from a grazing animal, we conducted a series of metabolism studies and artificial rumen trials using native prairie hay from the Flint Hill area cut at three maturity stages.
Keywords: Cattlemen's Day, 1972, Report of progress (Kansas State University. Agricultural Experiment Station), 557, Beef, Grass Hay, Maturity
How to Cite:
Rao, M., Harbers, L., Latschar, A. & Smith, E., (1972) “Effect of maturity stage on the nutritive value of native grass hay”, Kansas Agricultural Experiment Station Research Reports 1(1), 6-9. doi: https://doi.org/10.4148/2378-5977.2779
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