Abstract
This analysis measured efficiencies of a centralized retail meat fabrication facility receiving all beef as boxed or as carcasses. Moving vacuum-packaged, boxed-beef subprimals through a central meat processing facility was more efficient than a corresponding operation with beef carcasses. Boxed beef saved approximately 6.0 cents per pound on wholesale cuts.
Keywords: Cattlemen's Day, 1979, Report of progress (Kansas State University. Agricultural Experiment Station), 350, Beef, Retail cuts, Boxed beef
How to Cite:
Leafgreen, M. & McCoy, J., (1979) “Processing retail beef cuts from boxed beef”, Kansas Agricultural Experiment Station Research Reports 1(1), 63-64. doi: https://doi.org/10.4148/2378-5977.2652
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