Abstract
Two trials were conducted to evaluate the effectiveness of revaccinating recently processed cattle with modified live IBR and BVD vaccine. Revaccination decreased total illness 24 to 26%. A significant reduction in clinically sick calves occurred by 48 hours after revaccination and continued for the reminder of the observation period.
Keywords: Cattlemen's Day, 1983, Report of progress (Kansas State University. Agricultural Experiment Station), 427, Beef, Revaccination, IBR, BVD
How to Cite:
Spire, M., Riley, J. G. & Edwards, A., (1983) “Revaccination of recently processed cattle”, Kansas Agricultural Experiment Station Research Reports 1(1), 92-94. doi: https://doi.org/10.4148/2378-5977.2534
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