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Influence of alfalfa harvesting and storing methods on steer performance

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Abstract

Three alfalfa treatments were evaluated in a steer performance trial: (1) direct-cut and ensiled with dry milo, (2) field-wilted and ensiled, with milo added at feeding and (3) baled, with milo added at feeding. The rations contained 45.4, 50.9 and 48.1 percent milo, respectively. During the 84-day trial, yearling steers made similar gains on the three rations. Direct-cut and ensiled alfalfa produced the most efficient gain; hay the least efficient. Potential beef gain per acre of alfalfa was lowest from baled hay.

Keywords: Cattlemen's Day, 1974, Report of progress (Kansas State University. Agricultural Experiment Station), 210, Beef, Alfalfa, Steer, Performance

How to Cite:

Bolsen, K., Berger, L. & Riley, J. G., (1974) “Influence of alfalfa harvesting and storing methods on steer performance”, Kansas Agricultural Experiment Station Research Reports 1(1), 40-45. doi: https://doi.org/10.4148/2378-5977.2770

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Published on
1974-01-01