Abstract
Processing method (evaporated vs. rock) had no effect on salt consumption or weight gain of growing stocker cattle. Steers consumed 2.18 times more loose salt than block salt.
Keywords: Cattlemen's Day, 1983, Report of progress (Kansas State University. Agricultural Experiment Station), 427, Beef, Salt, Intake, Performance
How to Cite:
Lomas, L. W., (1983) “Effect of salt form and processing method on salt intake and beef cattle performance”, Kansas Agricultural Experiment Station Research Reports 1(1), 97-98. doi: https://doi.org/10.4148/2378-5977.2537
Downloads:
Download PDF
0 Views
0 Downloads