Abstract
This report terminates a 3-year study and includes data from this past year. Previous results were reported in the 1976 and '77 Cattlemen's Day Report.
Keywords: Cattlemen's Day, 1978, Report of progress (Kansas State University. Agricultural Experiment Station), 320, Beef, Carcass, Palatibility, Shelf life
How to Cite:
Allen, D. M., Hunt, M. C., Kropf, D. H., Chen, V., Corte, O., Gutowski, G., Harrison, A., Kuntapanit, C., Thomas, J. & McCurry, M., (1978) “Carcass characteristics, palatability, and shelf life of beef finished on selected feeding regimes”, Kansas Agricultural Experiment Station Research Reports 1(1), 86-89. doi: https://doi.org/10.4148/2378-5977.2680
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